Best Salad Ever!

tabouli by Sarah Jones Dallas Forth Worth Texas Midwife for Home Birth and Birthing Center Deliveries


1 1/2 cups of Quinoa  cooked in 2 cups vegetable broth till done, let cool before you mix it into the salad.

1 cucumber, chopped into small peices
1/2 tomato, chopped and pull out the juicy part
1 bunch green onions, 3-4 stalk thinly sliced
1/2 cup freshly chopped mint
2 cups freshly chopped parsley

Mix all ingredients together with dressing and then add 1 avocado: cut into small peices to serve on top at the end


1/2 cup fresh lemon juice
3/4 cup extra virgin olive oil
1 clove garlic, minced
1 tablespoon pepper
Sea salt to taste

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